Thursday 9 January 2014
Introduction
Hello,welcome to De'Dayak Restaurant's blog.This blog was created
for purpose only for subject computer application ( BC101 )
Ayam Pansuh
Descriptions : Ayam pansuh is typical among the people in Sarawak, Malaysia.. Ayam pansuh is a dish prepared by cooking chicken meat in a bamboo and stuffed with water (which later will be the soup), seasonings and covered with tapioca leave (later could be eaten together with the cooked chicken). The origin of ayam pansuh is not available, but the Ibans and the Bidayuhs (people of Sarawak) always prepare this dish on any celebration days, especially the Gawai Dayak (celebration for the end of harvesting).
Sambal Guring Terung Cina
Description : Delicious sour-spicy eggplant to eat with your rice dishes. You can omit the dried shrimp if you wish to make it vegetarian.
Tempoyak Goreng
Descriptions : Tempoyak is fermented durian. It's a traditional condiment popular on the eastern side of the Malaysian peninsula as well as on the island of Borneo. It was developed both as a way to use overripe or excess durian, and to preserve the fruit through the months after durian season. It's commonly mixed with chiles into a spicy sauce called sambal, or served in a curry over fish and vegetables.
Paku Kubok Masak Halia + Nasi Bario
Paku Kubok RM18 ( big ) + Nasi Bario RM 2
Descriptions : Among the older generation of the Iban, pucuk paku kubok is believed to have its health benefit whereby it is consumed during confinement period. It is believed that the consumption can increase the production of breast milk for lactating mothers.
Umai Ikan Tenggiri
Descriptions : This is one of Sarawak traditional dishes that does need little introduction to. Eventhough it used to become the Melanau's staple food, it had became so famous in Sarawak that one can find this delicacies in a five star hotel in Sarawak. But nothing can beat a homemade umai, pronounced as 'umei'. There are many variations to umai. One can use boneless/boneless sea fish e.g tenggiri, bawal (duwei in Sarawak), prawn, or even salted ikan terubok.
Ulat Mulong Masak Kicap
Price : RM 15 ( small ) RM 25 ( big )
Descriptions : One of the favorite delicacies for the locals and it is rich with protein. It was considered as an alternative to rice during the World War II in Sabah and Sarawak.
Subscribe to:
Posts (Atom)